I wanted to keep dinner simple so I sauteed a piece of tuna for a salad. I put fresh ground salt and pepper over the tuna and then a little olive oil. I cooked the tuna until it was a medium rare.
Added it to a salad that consisted of lettuce, tomato, cucumber a little Parmesan cheese and croutons. We used the dijon dressing that I made the other night. Click here for the recipe.