Friday, September 23, 2011

Tuna Salad

I wanted to keep dinner simple so I sauteed a piece of tuna for a salad.  I put fresh ground salt and pepper over the tuna and then a little olive oil.  I cooked the tuna until it was a medium rare.

Added it to a salad that consisted of lettuce, tomato, cucumber a little Parmesan cheese and croutons.  We used the dijon dressing that I made the other night.  Click here for the recipe.

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