Wanted something very simple tonight. I didn't feel like cooking. We participated in the JDRF walk and all events associated with the walk. So simple it is for dinner.
I used canned Wild Planet Wild Alaskan Pink Salmon which is boneless and skinless. I drained the salmon and then used a fork to break it up. I added a little mayonnaise, sweet pickle relish and a fish herb mix. Placed the salmon on a bun and topped with swiss cheese and then placed it under the broiler until the cheese melted.