Sunday, September 25, 2011

Salmon Salad Melts

Wanted something very simple tonight.  I didn't feel like cooking.  We participated in the JDRF walk and all events associated with the walk.  So simple it is for dinner.

I used canned Wild Planet Wild Alaskan Pink Salmon which is boneless and skinless.    I drained the salmon and then used a fork to break it up.  I added a little mayonnaise, sweet pickle relish and a fish herb mix.   Placed the salmon on a bun and topped with swiss cheese and then placed it under the broiler until the cheese melted.

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