I like to make my own taco seasoning instead of buying pre-made seasoning. Here is what I do:
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/2 teaspoon oregano
1 teaspoon paprika
1 tablespoon cumin
2 teaspoons salt
1-1/2 teaspoons ground pepper
There is enough seasoning for 2 different meals. Use about 2 tablespoons per 1 pound of ground beef. Brown ground beef and then add seasoning and about 1/2 cup of water. Cook until seasoning is absorbed. I love making this because you can tweak it to your tastes.
I used organic corn tortillas to use in the bottom of the salad. I pre heated the oven to about 375 degrees Fahrenheit and then put the tortillas on a cookie sheet and cooked them until they were crisp. Once crisp let them cook and then break them into the bottom of a bowl.
I added lettuce, beef, grated cheddar cheese and a dollop of sour cream.
I could have added black beans, refried beans, corn or any other ingredients in this salad. I guess you can say I was lazy and wanted to keep it simple.