Here are the ingredients:
1 pound grassfed ground beef
1 yellow bell pepper (chopped)
1 small onion (chopped)
2 cans diced tomatoes
1/2 can tomato sauce
1 can artichoke hearts, drained
1 can pitted black olives, drained
1/2 box pasta, cooked and drained (I had a partial box of ziti so that is what I used)
Garlic (I used a couple of cloves since they were small)
Oregano
A dried herb mix of sun-dried tomatoes, basil, garlic, oregano, sweet bell pepper, salt
Fresh parsley
Took the onion and pepper and added it to a hot skillet and cooked until tender, added the garlic then the ground beef. Cooked until the beef was done then added the cans of diced tomatoes, tomato sauce, artichoke hearts, a little oregano and dried herb mix. Mixed that all together and then added the pasta to the skillet and mixed it all together. Stirred in some olives and parsley. Topped with some fresh Parmesan cheese.
We also had a loaf of garlic bread. There are times where we have something to eat that I didn't actually bake or cook from scratch. I have found a frozen garlic bread (baguette) made by Alexia. It doesn't contain any ingredients that are bad and actually it contains what I would probably use to make garlic bread.
No comments:
Post a Comment