We picked up a fish at the market that we have never cooked before. It is Red Grouper. Upon looking up information on it we knew that the flesh could dry out when cooked. I Took some mayonnaise and spread it on the flesh part of the fish and then sprinkled it with a fish seasoning. The mayonnaise helps to keep the fish moist while it is being cooked on the grill.
Made a couscous with saffron and chives. Grilled asparagus that was drizzled with olive oil. A side salad with lettuce, cucumber, and tomato that was drizzled with balsamic vinegar and olive oil.
SIDE NOTE: After having the fish cooked this way I have decided that I would not cook red grouper this way again. Grouper has a very meaty and dense texture. It doesn't have a lot of flavor on its own. I think the next time I decide to make something with this fish, I will cook it a different way so that it can be really flavorful.