I have been dying to make this dessert and finally broke down and made it. It was a lot easier to make than I thought. It is a little time consuming but with a dessert like this you certainly don't want to rush it. I was intrigued by the lemon. I think lemon can be really fresh as a dessert and thought this would be great, I was right.
The recipe comes from the cookbook The Grassfed Gourmet, page 230. I can't share the recipe with you because I don't have permission from the author. I would highly recommend this cookbook to everyone.
What I really like about this recipe is its adaptability. The next time I make this dessert I will be changing it and making something totally my own and when I do I will post the recipe. So check back with me at a later date.