I had to refresh the sourdough so I decided to make Bran Muffins. I keep experimenting with the recipe to see what I can add to them.
This time I added cinnamon, bananas, walnuts and did a streusel topping (brown sugar, sugar and cinnamon). I think I got a little carried away with the amount of topping I used on each one, as they baked it formed a crispy sugar crust.
Currently they are cooling off so hopefully they will taste good, if not, I won't make them this way again.