Tuesday, July 5, 2011

Sourdough Bran Muffins

I had to refresh the sourdough so I decided to make Bran Muffins.  I keep experimenting with the recipe to see what I can add to them.

This time I added cinnamon, bananas, walnuts and did a streusel topping (brown sugar, sugar and cinnamon).  I think I got a little carried away with the amount of topping I used on each one, as they baked it formed a crispy sugar crust.

Currently they are cooling off so hopefully they will taste good, if not, I won't make them this way again.


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