Thursday, July 14, 2011

Peppermint Chocolate Chunk Ice Cream

I decided to make homemade ice cream today.  It is summer after all!!

I have a Warning Ice Cream maker but any kind will do, even one of those ice cream balls that you roll around will work.

Here is the recipe:

2 cups heavy cream (I use the cream that is on top of the raw milk we get from the farm)
2 cups half and half
1 tablespoon peppermint extract
3/4 sugar
1/8 teaspoon salt
About 3/4 cup chocolate chips (I used an organic quality dark chocolate bar and just cut it into small pieces).

Just mix in the container that you would make your ice cream in.

The cream mixing in the ice cream maker

The finished product

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