Monday, July 4, 2011

Happy Independence Day!!

We were forced inside tonight due to a thunderstorm and rain.  It put a little damper on our dinner but we made do.  

Tonight we fixed:

Mountain Run Farm grassfed beef hot dogs with homemade sauerkraut and all the fixings, baked beans and macaroni and cheese.

A friend of mine shared a recipe that she had gotten our of a magazine and was remarking on how easy it was.  So I took what she told me and made it my own.

14oz of cooked macaroni
1 -1/2 cups sour cream
2 cups sharp cheddar cheese (grated)
2 tablespoons dijon mustard

Mix together the cheddar cheese, sour cream and mustard. Add cheese mixture to the cooked macaroni.  Place in baking dish.  Bake for 20 minutes in a 400 degree oven.  After 20 minutes give it a stir.  Place back in oven and bake another 20 minutes give it a stir.  What you are trying to do is get all those wonderful crispy pieces of cheese mixed into the entire dish.  Keep doing this until you have it the way you want.  You can also add a little extra cheese to the top when complete.

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