Wednesday, July 20, 2011

Flat Iron Steak Part 2

We are trying to find ways to beat the heat and really have not felt like cooking much less eating.  So tonight we used the left over flat iron steak we had from Monday night.  I reheated it in the oven wrapped in foil with a pan of water.  The water helps so that the meat won't dry out and keeps things moist without over cooking the meat.  We like out meat cooked to medium rare.

We cooked some farm fresh corn on the cob.  We also sliced up a tomato to go along with everything.

Hopefully the heat will subside some and I will be inspired once more to cook up something amazing.  

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