Tonight we had tuna that we bought yesterday from our local fish market. It is sushi grade tuna which is great because we like our tuna cooked rare.
I put a Thai sweet red pepper sauce on the tuna before grilling and then brushed it on while it was cooking.
I made a corn relish (or whatever you might like to call it). It consisted of fresh corn cut off the cob, onion, tomato, cilantro, salt, pepper, and a little white wine vinegar. This was put on the top of the tuna when it was finished.
I sliced some carrots that I steamed, after they were steamed I added a little butter and a little honey. The honey adds a nice little sweetness.
I also took red potatoes, sliced them and put them in a foil pouch with butter which was cooked on the grill. It was a hot day and the more stuff we could cook outside on the grill the cooler the house would remain.