Grilled Tuna

Tonight we had tuna that we bought yesterday from our local fish market.  It is sushi grade tuna which is great because we like our tuna cooked rare.

I put a Thai sweet red pepper sauce on the tuna before grilling and then brushed it on while it was cooking.

I made a corn relish (or whatever you might like to call it).  It consisted of fresh corn cut off the cob, onion, tomato, cilantro, salt, pepper, and a little white wine vinegar.  This was put on the top of the tuna when it was finished.

I sliced some carrots that I steamed, after they were steamed I added a little butter and a little honey.  The honey adds a nice little sweetness.

I also took red potatoes, sliced them and put them in a foil pouch with butter which was cooked on the grill.  It was a hot day and the more stuff we could cook outside on the grill the cooler the house would remain.