Thursday, July 28, 2011

Grilled Chicken and Vegetables

Took a whole chicken and marinated it in Italian dressing.  Then put the chicken on top of a beer can that we filled with Weeping Radish Weizen Beer.  Then grilled it to perfection.

We made salads with lettuce, heirloom tomatoes, cucumber, and some blue cheese chunks.  We also sliced one of the tomatoes and layered it with fresh mozzarella and added a drizzle of extra virgin olive oil.

I steamed some purple wax beans which turn green when cooked.  I also took some sweet potatoes and cut lengthwise drizzled with olive oil and cooked on the grill.

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