Tonight we kept it on the light side. We had grilled salmon, grilled yellow squash and a salad.
The salad is spinach, green leaf lettuce, carrots, cucumber, blueberries, and tomatoes. Topped off with a homemade blue cheese dressing.
The squash we cut lengthwise and sprinkled with a lemon pepper oil and then grilled.
The salmon was cooked on the grill. A friend of mine had a Pampered Chef party and I received a free bottle of a Spicy Pineapple Rum Sauce. Which I thought would go great on the salmon. I applied a little to the salmon before it hit the grill and then added a little more as it was cooking. The sauce is a little spicy but was really nice on the salmon.