Wednesday, July 13, 2011

Grilled Salmon Dinner

Tonight we kept it on the light side.  We had grilled salmon, grilled yellow squash and a salad.

The salad is spinach, green leaf lettuce, carrots, cucumber, blueberries, and tomatoes.  Topped off with a homemade blue cheese dressing.

The squash we cut lengthwise and sprinkled with a lemon pepper oil and then grilled.

The salmon was cooked on the grill. A friend of mine had a Pampered Chef party and I received a free bottle of a Spicy Pineapple Rum Sauce.  Which I thought would go great on the salmon.  I applied a little to the salmon before it hit the grill and then added a little more as it was cooking.  The sauce is a little spicy but was really nice on the salmon.

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