Okay I have a confession to make regarding tonight's dinner. I didn't make it, my husband did. The only thing I had a hand in is the marinade. We wanted something very simple for tonight's dinner, so we thought a salad was as simple as it could be.
Grilled Marinated Chicken
4 chicken breasts
1 small piece of ginger, peeled and grated (it came to about 1 tablespoon grated)
1/2 cup coconut aminos (very similar to soy sauce or tamari - just without the soy)
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
Mixed salad greens (arugula, red and green leaf lettuce, red cabbage)
Avocado (1 for each salad)
Place chicken breasts into a large Ziploc bag. Combine the ginger, coconut aminos, sesame oil and rice wine vinegar in a bowl and whisk until thoroughly mixed. Add marinade to chicken in bag. Place in refrigerator and marinate for about 30 minutes. Remove chicken from bag and place on a preheated 400 degree Fahrenheit grill. Place chicken on direct heat for about 5 minutes, flip, and cook for another 5 minutes. Move chicken on grill so that it is now on indirect heat. Cook for 5 minutes, flip, cook for another 5 minutes. Remove chicken from grill and let rest for 5 minutes, covered. Slice and place on salad greens.