Salmon Salad with Asian Dressing

We still had some of the fresh salmon that we received on Friday, so I decided that it would be perfect for dinner tonight.

Heat oven to 275 degrees Fahrenheit.  Drizzle salmon with olive oil, sprinkle with salt and pepper.  Bake for about 20 minutes until done.

The salad was romaine lettuce, chopped tomato and fresh feta cheese (this is some of the cheese we bought at the Land and Table event last Tuesday).  Place cooked salmon on top.  Pour dressing over salad and serve.

Asian Dressing
1/3 cup rice vinegar
3 tablespoons tamari
1/4 teaspoon ground ginger
1 clove garlic, minced
2 teaspoons sugar
3/4 cup extra virgin olive oil
Place everything in a small jar and shake until mixed.