Monday, April 22, 2013

Grilled Bratwurst with Grilled Vegetables

Decided to cook all of our dinner on the grill tonight.  It makes it so nice for the clean up.  Really all you have it the cooking utensils and the plates.  So easy!

All items were cooked on a 400 degree Fahrenheit grill.  Each recipe will be specified for direct or indirect heat.

Grilled Bratwurst
1 package of bratwurst, from a local farm of course
Place bratwurst on grill, direct heat for 15 minutes, turning frequently.

Grilled Red Bell Peppers
1 red bell pepper, cut in half - seeds and top removed
Olive oil
Drizzle cut pepper with olive oil on both sides.  Place on the grill, direct heat for 15 minutes, turning several times.

Grilled Kale
1 large bunch of kale, washed, stems removed and cut into pieces
Place cut kale on a piece of foil.  Drizzle with a small amount of olive oil, salt, pepper and a dash of rice wine vinegar.  Place another piece of foil over top, fold edges over to create a pouch.  Place on grill in indirect heat for 15 minutes, turning every 5 minutes.

Grilled Sweet Potatoes
1 large sweet potato, peeled and cut into chunks
10 minutes on direct heat, turning once, and 10 minutes on indirect heat, turning once.

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