Sunday, April 7, 2013

Grilled Chicken with Tomato Feta Salsa

I will keep this post simple and sweet.  Enjoy!

Grilled Chicken with Tomato Feta Salsa
2 grilled chicken breasts
Garlic Powder
1/2 package of small grape tomatoes
1/4 cup feta cheese, crumbled
1/8 cup cilantro, minced finely
Small amount of olive oil
For the chicken sprinkle each breast (both sides) with salt, pepper and garlic powder.  Place on a 450 degree Fahrenheit grill.  Cook for about 15 minutes, turning twice.
For the salsa.  Cut tomatoes in half, lengthwise and place into a small bowl.  Add feta cheese and cilantro, mix well to incorporate all ingredients.  Add a small amount of olive oil to add just a little bit more flavor.
Top each chicken breast with salsa and serve.

To this meal I cooked a whole grain rice from a company called Lundberg.  The rice is called Jubilee and it contains a mix of Sweet Brown Rice, Short Grain Brown Rice, Long Grain Brown Rice, Whole Grain Wehani Rice, Whole Grain Japonica Rice.  I cooked it to the package directions which actually will feed a small army.  Plenty of rice to have with several more meals.  The next time I make this rice I plan on using a broth (either chicken or vegetable).  This rice has a nice nutty flavor.

Also served this with a small green salad with tomatoes and avocado.

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