Caesar Salad with homemade dressing
Cut the romaine lettuce into small pieces then added just enough dressing and then tossed. Then added a few shavings of Parmesan cheese.
¼ cup Lemon Juice
¼ tsp. coarse black pepper
1 tsp. Dijon Mustard
1‐2 tsp. Sugar
2 pressed garlic cloves
¼ cup grated Romano or Parmesan cheese
1 cup vegetable oil or extra virgin olive oil
The pork sausage came from a farm in Blacksburg, Virginia. They pasture all of their animals. The sausage is done in a German style (spices, etc). I cut the sausage into chunks and then layered it on skewers with green pepper and red onion. I drizzled the kabobs with a little extra virgin olive oil, some fresh ground pepper and a little bit of garlic powder. They were grilled on indirect heat at about 400 degrees for 20 minutes.
The kabobs were served over basmati rice.