Thursday, August 11, 2011

Grilled Barbeque Basted Chicken Breast with Squash Casserole

The squash casserole recipe actually came from a cookbook that i picked up when I was on vacation a long time ago.  The cookbook is called “A Taste of the Outer Banks”.  The recipe comes from a restaurant called Queen Anne’s Revenge in Wanchese, North Carolina.  For those of you who are familiar with the Outer Banks of North Carolina and that area may remember this restaurant.  It was a restaurant that was known by the locals and was in a very out of the way place.  I loved going there when visiting that area.  Sadly the restaurant is now closed.
The recipe is called Posh Squash
2 pounds zucchini or yellow squash cut up into bite size pieces
2 eggs
1 small onion, chopped
1/4 of a green pepper, chopped
1 cup mayonnaise
1 cup parmesan cheese
bread crumbs
salt and pepper
Cook squash until tender.  Drain.  In a baking dish beat eggs well and add onion, green pepper, mayonnaise, cheese, salt and pepper.  Fold in squash.  Top with bread crumbs and bake in a 350 degree oven for about 30 minutes.  
The barbeque sauce recipe actually came from a recipe in The Grassfed Gourmet Cookbook.  The recipe is on page 153.  I highly recommend purchasing this cookbook as it has many wonderful recipes in it.  The next time I make this barbeque sauce I plan on changing up the recipe a little bit.  I like to experiment with an already proved recipe and then put my own little spin on it, so next time I may post the recipe.
Along with this meal we had salads, which consisted of lettuce, tomato, green peppers and a homemade french dressing.

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