Tuesday, August 9, 2011

Grilled Swordfish

Grilled Swordfish with Herb Butter
Summer Corn Salad
Lettuce and Tomato Salad with simple dressing

The swordfish was drizzled with olive oil and sprinkled with salt and pepper and then grilled.  I made an herb butter.  The herb butter was made with softened butter and an herb mix that is made for fish.

The Summer Corn Salad was corn cut fresh off the cob, part of a red onion, diced tomato (I took the seeds out of the tomato) and fresh minced parsley.  I added a little bit of vinegar and just a small amount of sugar to even the flavors out.

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