Wednesday, August 31, 2011

Goat Cheese and Tomato Omelet

This morning I was wandering around my kitchen trying to figure out what I wanted for breakfast.  After a while you get kind of bored with having the same thing every day.  This morning I decided to make an omelet but I didn't want the normal omelet which is usually cheddar cheese with tomatoes.  I knew I had some goat cheese (chèvre) in the refrigerator so I went from there.

I used 2 eggs, cooked them and then after I flipped the cooked eggs over, added some large chunks of goat cheese and a few cherry tomatoes that I chopped into small pieces.  I let the omelet sit for just a little bit to give the goat cheese time to soften a little.  Breakfast is served!

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