Sunday, August 14, 2011

Burgers on the Grill

Burgers and potatoes for dinner.

Took new potatoes and sliced them and put them on foil added a little butter and some fresh cut rosemary.  I didn't cut up the rosemary just pulled it off the stalk and added to the potatoes.

potatoes getting ready for the grill

I hand patted the burgers.  The grassfed ground beef came from Mountain Run Farm.  Grilled the burgers and topped with sliced smoked Gouda cheese and the normal fixings of lettuce, tomato, pickle relish, etc.

It was a simple but easy dinner.


  1. I like the idea of potatoes with rosemary, wrapped in foil!

  2. Thanks for commenting. The rosemary gives the potatoes a really nice flavor. Also you can use your favorite oil instead of butter which will make it just as delicious.