Wednesday, August 24, 2011

Chicken and Vegetables

Grilled chicken with a barbecue sauce that we found at our local co-op.  It is called Camp Sauce made by Treser Family Foods.  It is made in Blacksburg, Virginia.  We really like it because it is just tangy enough but isn't overpowering.

We grilled a peach, asparagus and romaine.  As you can tell we love to grill.  The weather is perfect and why not?  Also by cooking outside it doesn't use electricity and make your house warm.

The asparagus was cooked on our cast iron skillet and I used a little bit of rosemary flavored oil.

The peaches I sliced in half dipped in melted butter and then in sugar.  The put on the grill cut side down.  The peaches cook slightly and the sugar caramelizes.

The romaine I drizzled with olive oil and then ground some black pepper and sprinkled some garlic powder on it.  Put it on the grill for about 4 minutes per side, it really depends on the size of the romaine. Once grilled, I added blue cheese chunks, a drizzle of olive oil and balsamic vinegar.

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