Thursday, August 18, 2011

Breakfast Omelet

This mornings breakfast is an omelet with tomato and smoked gouda.

I cut the tomato into wedges and then took the seeds out of it, then diced it.  I added the diced tomatoes to the skillet and let them cook.  I then added the two eggs stirred it a little to mix the tomatoes into the eggs.  Let it cook to set up.  Flipped the eggs over and then added 4 slices of smoked gouda cheese.

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