1/2 teaspoon garlic powder
1/2 cup soy sauce (I use an organic wheat-free reduced sodium tamari - which I think tastes better)
1 teaspoon ground ginger
1/4 cup brown sugar
2 tablespoons olive oil
1/2 teaspoon fresh ground pepper
Combine all in a jar. Cover and shake well. Place meat in a bag or dish and marinate meat for 1 hour or longer in refrigerator. Cook, grill or broil and baste as cooking.
If you are doing several steaks, double the recipe so that you have enough for basting.
Strip Steaks in Marinade