Sue's Kitchen Digest
Sunday, June 19, 2011
Sourdough Bread 2
I decided to make a green olive and rosemary sourdough loaf. The sourdough bread has been baked and is cooling on the counter.
Here are some pictures.
Fresh rosemary from my plant outside
The green olives sliced and ready to be added to the dough
The dough risen and ready to be baked
The finished product
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