I have the feeling that I am coming down with a cold so I thought a bowl of chicken soup was in order. Instead of going all out on full blown chicken noodle soup I improvised. I keep homemade chicken broth in the freezer so I pulled 2 quart jars out of the freezer to thaw.
Once they were partially thawed I dumped both jars into a large saucepan. Brought the broth to a boil and added the following:
1/2 of a vidalia onion, chopped
3 carrots, chopped
1/2 green bell pepper
8 cherry tomatoes, quartered
1 cup frozen corn
Add vegetables to the broth and cook until vegetables are soft. Bring the broth with vegetables to a boil and add about 1 cup of fusilli pasta. Add some salt and pepper to taste. I also added a sprig of fresh thyme and let it cook in the broth. Remove the thyme before serving.