On Sunday when we smoked the beef brisket we also smoked a pork loin roast. We rubbed the pork roast with a barbecue spice rub and then placed it on the smoker with mesquite wood and smoked it for about 6-1/2 hours.
Barbecue Spice Rub
1/2 cup chili powder
3 tablespoons freshly ground pepper
4 tablespoons sugar
2 tablespoons coarse salt
2 tablespoons paprika
Mix all ingredients together.
We took the smoked roast and shredded it. We placed the shredded meat in a crock pot and covered with leftover brisket sauce. Let the meat cook in a crockpot set on low for about 2-3 hours. Serve the pork on buns with sauce. Serve coleslaw on the side.