Wednesday, January 18, 2012

Smoked Pork Barbecue

On Sunday when we smoked the beef brisket we also smoked a pork loin roast.  We rubbed the pork roast with a barbecue spice rub and then placed it on the smoker with mesquite wood and smoked it for about 6-1/2 hours.

Barbecue Spice Rub
1/2 cup chili powder
3 tablespoons freshly ground pepper
4 tablespoons sugar
2 tablespoons coarse salt
2 tablespoons paprika
Mix all ingredients together.

We took the smoked roast and shredded it.  We placed the shredded meat in a crock pot and covered with leftover brisket sauce.  Let the meat cook in a crockpot set on low for about 2-3 hours.  Serve the pork on buns with sauce.  Serve coleslaw on the side.

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