I took 1 pound of pork sausage, add 2 eggs and some bread crumbs and some dried oregano; mix. Just add enough bread crumbs to make the sausage and eggs stick together (you don't want them to be dry). I used a small scoop to scoop my sausage mixture out with. I wanted the meatballs small so that they wouldn't take long to cook. I dropped the meatballs into a hot skillet that I added extra virgin olive oil (about 2 tablespoons). Cook the meatballs, turning often, until done in the middle and browned on the outside.
The sauce was actual a pre-made sauce in a jar. I heated it and then added it to the cooked pasta. Add the meatballs and then a couple of slices of sun dried tomatoes. Add some fresh grated Parmesan cheese.
The meal was served with garlic bread and a side salad.