Monday, December 30, 2013

Pepperoni Snack Pizzas

I was looking for dairy free and gluten free things I could make over the holidays.  I came across this and thought holy cow this is perfect!  Not only is it super easy to make it, you can have it anytime you have a craving for pizza.  When you bake this it makes your whole house smell like pizza.  Not only can you make these but you can use any topping that you usually like to have on your pizza.

Pepperoni Snack Pizzas
1 package of uncured pepperoni slices (I used Applegate), if you can't find it head to your local deli and get them to slice it for you.  You want the large slices of pepperoni.
1 can tomato paste
Onion Powder
Pizza toppings (thin sliced green pepper, sliced black olives, marinated artichokes)
Preheat oven to 400 degrees Fahrenheit.  Cover a baking sheet with foil.  Place pepperoni slices onto baking sheet.  In a small bowl, add tomato paste and a little bit of water (add just enough water to thin it out but you don't want a runny sauce).  Add onion powder, oregano and basil to taste.  Onto each slice of pepperoni spread on a little bit of sauce.  Add your toppings.  Place in oven and bake for about 10 minutes.  You want the pepperoni to be crispy on the edges.  Let cool slightly, eat and enjoy!

No comments:

Post a Comment