Tuesday, December 31, 2013

Almond Crusted Halibut

I did a recipe a while back with a macadamia crusted halibut, this time I wanted to use almond flour.

Almond Crusted Halibut
2 pieces of Halibut
3/4 cup almond flour
Salt and pepper
1 egg, whipped
Olive oil
Preheat oven to 400 degrees Fahrenheit.  Season fish with salt and pepper.  Brush top of fish with egg, dip (top only) into almond flour, pressing it onto fish.  Preheat olive oil in a large skillet (one that can go into the oven) over medium-high heat.  Add fish nut side down and sear for 3 to 4 minutes until golden brown (make sure pan isn't too hot like I did).  Flip the fish and cook 3 minutes more.  Place pan into oven and cook for 8 to 10 minutes until done.

I served this with a baked Japanese Sweet Potato

No comments:

Post a Comment