The original recipe calls for almond flour, I substituted hazelnut flour in its place.
Cookies (Paleo, Gluten Free, Egg Free, Dairy Free)
2 cups hazelnut flour
1/4 teaspoon sea salt
1/2 teaspoon baking soda
1/4 cup vegan shortening (I use spectrum vegetable shortening)
2 tablespoons honey
1 tablespoon pure vanilla extract
1/4 cup chocolate drops or 1/8 cup macadamia nuts (only if splitting the recipe, otherwise use 1/2 cup of chocolate chips or drops)
Preheat oven to 350 degrees Fahrenheit. Combine flour, salt and baking soda into a food processor. Pulse in shortening, honey and vanilla until a dough forms. Remove from food processor, add chocolate. (split the dough in half and add what you would like). Scoop dough about 1 tablespoon onto a parchment lined cookie sheet. Press down balls of dough lightly. Bake for 6-8 minutes. Remove from oven, let cool on a wire rack for at least 15 minutes. Removing them sooner will make them fall apart.
Macadamia Nut Cookies