I love pickled eggs, it is one of those things that I had as a kid and loved. I don't make them very often and in fact I don't think I have made them in years. I had a taste for them so I thought I would make some. The beets give the eggs a nice purple pink color. I will do my best with the recipe because so much of it is by taste.
Pickled Beet Eggs
2 cans of beets (regular beets, they can be whole or sliced - I prefer whole)
1 cup white vinegar
1/2 cup Sugar
2 dozen Hard cooked eggs, peeled
In a large saucepan add both cans of beets (juice and all), add vinegar and sugar. Cook until sugar has dissolved. Add eggs to a large glass jar (do not use plastic or stainless), and the beet vinegar mixture. Keep in refrigerator.