2 tuna steaks
juice from 1 lemon
1/2 cup tamari (soy sauce)
2 cloves garlic crushed
Combine lemon juice, tamari and garlic. Place tuna in a container and add liquid. Marinate for about 30 minutes at room temperature. Heat grill to 400 degrees Fahrenheit. Place tuna on grill and cook for no more than 4 minutes per side. This depends a lot on how you like your tuna cooked. Our tuna was rather thick and we like our tuna more on the rare side.
Fried Buckwheat Soba Noodles with Mixed Mushrooms
I had a package of soba noodles and decided that this would be our side dish. Sometimes it is a matter of digging through the pantry to see what you have and what you want to cook. I try to plan meals out so that I have the ingredients on hand but sometimes that doesn't necessarily work.
Cook 1 package of soba noodles to package directions
1 package of frozen mixed mushrooms, thawed
In a skillet add a little bit of ghee, let melt over medium heat. Add mushrooms and cook slightly. Add cooked soba noodles. Toss noodles with mushrooms. Continue to cook. Add a little bit of fish sauce (this will add a nice flavor to the noodles). Continue to cook, turning constantly until a few noodles become crispy. Serve with tuna.
Along with the tuna we had a side salad. The salad consisted of salad greens we picked up at the farmers market on Saturday. A fresh diced tomato and fresh feta cheese was added.
On the bottom part of the picture is a breakfast radish from our garden. My husband is a big fan of radishes, I am not.