I had some beef sausage. The sausage comes from Mountain Run Farm. The sausage has the same flavor as a pork Italian sausage, but is beef. The pasta sauce I used is made by Newman's Own and was a Vodka Sauce. I cooked some cappelini pasta and added it to the cooked beef sausage sauce mix.
Also had a salad with tomatoes, blue cheese and a balsamic vinegar, olive oil dressing.
Paired dinner with a 2005 Familia Cara Chianti Classico Riserva. Bottle by C. Camp. Gello, PI, Italy.