Tuesday, November 29, 2011


Tonight I didn't have a plan until very late in the day.  I decided on spaghetti with a meat sauce.  I don't normally use a store bought pre-made sauce but I happened to have some in my pantry (have no idea why).

I had some beef sausage.  The sausage comes from Mountain Run Farm.  The sausage has the same flavor as a pork Italian sausage, but is beef.  The pasta sauce I used is made by Newman's Own and was a Vodka Sauce.  I cooked some cappelini pasta and added it to the cooked beef sausage sauce mix.

Also had a salad with tomatoes, blue cheese and a balsamic vinegar, olive oil dressing.


Paired dinner with a 2005 Familia Cara Chianti Classico Riserva.  Bottle by C. Camp. Gello, PI, Italy.

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