Thursday, November 3, 2011

Chicken Salad

Really wanted something simple and easy for dinner tonight so I decided to make a salad.

I sprinkled chicken breasts with some fresh ground pepper and a little bit of a chicken seasoning rub.
1 tablespoon coarse salt
1 tablespoon freshly ground pepper
1 tablespoon dried thyme
2 tablespoons dried oregano

Sauteed the chicken until it was done.  Sliced it and added it to a bed of green leaf lettuce, tomatoes, salad beans (combination of kidney beans and garbanzo beans), carrots, blue cheese crumbles and half of an avocado.

Served with a mixture of olive oil and red wine vinegar.

No comments:

Post a Comment