Really wanted something simple and easy for dinner tonight so I decided to make a salad.
I sprinkled chicken breasts with some fresh ground pepper and a little bit of a chicken seasoning rub.
1 tablespoon coarse salt
1 tablespoon freshly ground pepper
1 tablespoon dried thyme
2 tablespoons dried oregano
Sauteed the chicken until it was done. Sliced it and added it to a bed of green leaf lettuce, tomatoes, salad beans (combination of kidney beans and garbanzo beans), carrots, blue cheese crumbles and half of an avocado.
Served with a mixture of olive oil and red wine vinegar.