I love salmon and this recipe that I found is wonderful, simple and cooks the fish perfectly.
3/4 cup dry white wine (I usually use a Chardonnay, which pairs great with this dish)
1/4 cup butter
1 teaspoon of Old Bay Seasoning
1/2 cup chicken broth
1 cup quinoa
Add water and broth to a pot, bring to boil. Add quinoa, cover, lower heat to a simmer and cook for 20 minutes until all water has been absorbed.
A little cooked spinach (frozen) and a side salad rounded out this meal.