Sorry that I have been away for a while but I am back now and cooking in my kitchen! It is good to be back! Who knows what I will decide to cook up but check back often to find out!
Baked Alaskan Halibut
2 Halibut filets (these came from SeaBear)
Extra virgin olive oil
Salt (I used a sea salt that had been infused with Rosemary)
Fresh ground pepper
Preheat oven to 275 degrees Fahrenheit. Place halibut onto a cookie sheet, drizzle with olive oil and sprinkle with salt and pepper. Cook for 20 minutes.
Kale, de-stemmed, rinsed and chopped slightly
Salt and Pepper
Place a small amount of coconut oil into a large skillet. Heat over medium high heat. Add kale, toss to cook. You only want to cook it until it just begins to wilt, don't over cook it. Serve.
I also made quinoa which I cooked based on the directions on the package.