Saturday, November 24, 2012

Walnut, Raisin, Cranberry French Toast

I bought a loaf of bread at the bakery on Wednesday.  I thought that this bread (walnut, raisin, cranberry) sounded really good so I bought a loaf.

Decided that french toast made with this bread would be really good this morning.

Walnut Raisin Cranberry French Toast
Slice bread into 1/2 inch slices.  In a small dish add 2 eggs, add some milk and whisk.  Add a splash of vanilla and a teaspoon of cinnamon.  Add enough milk to make a the egg mixture smooth.  Preheat a pan to medium, add a little bit of oil if needed (I used coconut oil).  Add one slice of bread to the egg milk mixture, coat each side and place in pan.  Cook on each side until golden brown.  Remove from pan and place on a plate covered in foil until all bread is done.  Make more egg, milk, vanilla, cinnamon mixture as needed.  Serve with fresh sliced banana and maple syrup.

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