Tuesday, November 20, 2012

Burgers on the Grill

We were really hungry for burgers so we decided to have them for dinner tonight.  We got this meat from EcoFriendly Foods, who were at our local farmers market.  The meat is called bacon burger.  It is a mix of ground beef with bacon added to it.  The meat had a super wonderful smokiness to it.  It really tasted like you had bacon on the burger. We bought it and patted the meat into 4 burgers and grilled them to a perfect medium.  Served the meal with baked beans, tater tots, salad and all the fixin's for the burger.  

The burgers were cooked on a grill for 4 minutes per side at 500 degree Fahrenheit.

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