Friday, November 16, 2012

Grilled Tuna with Rice and Salad

I apologize for being away for so long.  I have not been home and in my kitchen.  Tonight was the first time in a long time we actually had a chance to sit down at the dining room table and eat dinner, which made it very relaxing.

Marinated Grilled Tuna
The following measurements are approximate
1/4 cup tamari
1/2 teaspoon ground ginger
1 tablespoon brown sugar
juice of 1 lemon
Mix all ingredients together and place into a plastic bag.  Add tuna steaks.  Let marinate for about 20 minutes.  Place tuna on a preheated 600 degree Fahrenheit grill.  Grill for 3 minutes per side.  This was a little too long as we like our tuna a little more on the rare side.  The tuna we purchased from which always has the best seafood.

I bought this rice that is called Organic Volcano Rice.  It is made by Lotus Foods.  This particular rice is described as A colorful blend of prized traditional brown and red rice grown on West Java's mineral rich volcanic soil.  I can say one thing about this rice, it was really good.  I cooked the rice per the package instructions.

A side salad was served along with this meal which consisted of lettuce, tomato, carrots, green peppers with oil and vinegar for a salad dressing.

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