Marinated Grilled Tuna
The following measurements are approximate
1/4 cup tamari
1/2 teaspoon ground ginger
1 tablespoon brown sugar
juice of 1 lemon
Mix all ingredients together and place into a plastic bag. Add tuna steaks. Let marinate for about 20 minutes. Place tuna on a preheated 600 degree Fahrenheit grill. Grill for 3 minutes per side. This was a little too long as we like our tuna a little more on the rare side. The tuna we purchased from www.seabear.com which always has the best seafood.
I bought this rice that is called Organic Volcano Rice. It is made by Lotus Foods. This particular rice is described as A colorful blend of prized traditional brown and red rice grown on West Java's mineral rich volcanic soil. I can say one thing about this rice, it was really good. I cooked the rice per the package instructions.
A side salad was served along with this meal which consisted of lettuce, tomato, carrots, green peppers with oil and vinegar for a salad dressing.