Sunday, August 5, 2012

Eggs with Sweet Potato Hash

The chicken I have thawing wasn't ready yet so I had to come up with something else for dinner tonight.  Breakfast for dinner is always good.

Sweet Potato Hash
2 sweet potatoes, peeled and chopped small
1 small onion, finely chopped
1 small red bell pepper, finely chopped (this is what I had on hand but a green bell pepper will work as well)
Salt and Pepper
In a large skillet heated over medium high heat add some oil, add onion and sweet potatoes.  Cook for about 10 minutes, stirring often.  Add  bell pepper.  Place lid on skillet and cook for another 5 minutes or so.  You want the sweet potatoes to be soft.  Add salt and pepper to taste.

Serve hash with fried eggs and bacon.

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