I want to apologize for not posting for a while. Last week we lost our home Internet for about 4 days and our mobile devices couldn't get a good enough signal to post anything. It was very frustrating. I was also away at a GFWC VA Conference over the weekend. I didn't cook much of anything in the kitchen during that time, so you didn't miss anything.
The other night my husband roasted a ham in the oven so tonight I decided to use that ham in a large chef salad. Here were the ingredients:
Ham (nitrate free)
Yellow bell pepper
Homemade French Dressing
1/4 cup white wine vinegar
1 teaspoon Worcestershire sauce
1 clove garlic, pressed
1/4 cup ketchup
3/4 cup olive oil
Place all ingredients into a jar and shake until mixed.