Here is the recipe for the taco seasoning:
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/2 teaspoon oregano
1 teaspoon paprika
1 tablespoon cumin
2 teaspoons salt
1-1/2 teaspoons ground pepper
There is enough seasoning for 2 different meals. Use about 2 tablespoons per 1 pound of grass fed ground beef. Brown ground beef and then add seasoning and about 1/2 cup of water. Cook until seasoning and water is absorbed. I love making this because you can tweak it to your tastes.
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/2 teaspoon oregano
1 teaspoon paprika
1 tablespoon cumin
2 teaspoons salt
1-1/2 teaspoons ground pepper
There is enough seasoning for 2 different meals. Use about 2 tablespoons per 1 pound of grass fed ground beef. Brown ground beef and then add seasoning and about 1/2 cup of water. Cook until seasoning and water is absorbed. I love making this because you can tweak it to your tastes.
The tacos are store bought organic corn tacos. The toppings included vegetarian refried beans, cheddar cheese, lettuce, tomatoes, sour cream, salsa and dried cilantro.
Just in case you are wondering the fork isn't actually stuck into the taco, the taco is actually resting on the fork so that the taco doesn't fall over.
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