We bought our salmon from SeaBear along with some other fish. This recipe actually came off of their website. The website has all kinds of great looking recipes.
2 - 6 ounce salmon filets
1/4 cup sour cream
grated rind from 1/2 of a lemon
1 tablespoon Dijon mustard
1 small clove of garlic, peeled and crushed
Preheat oven to 375 degrees Fahrenheit.
Mix together sour cream, lemon rind, mustard and garlic. Place salmon skin side down onto a foiled lined baking pan sprayed with olive oil. Turn up the edges of the foil so that any juices don't run off. Spread the sour cream mixture onto the tops of the salmon. Bake for 18 - 20 minutes or until fish flakes with a fork. Squeeze lemon juice (from the 1/2 lemon) over salmon before serving. Add salt and pepper to taste.
The salmon was served with couscous and frozen cooked spinach.
1 cup of couscous
1 cup of water
Add couscous and water to a pan. Cook until water boils. Remove from heat and let stand for 5 minutes. Fluff with fork.