Saturday, December 24, 2011

Spinach Artichoke Dip

This is such a simple and easy recipe.  I made it in my Vitamix blender but you could easily mix this in a regular blender.

1/2 cup mayonnaise
1/2 cup sour cream
1 slice lemon, peeled, seeded
1 (10 ounce) package frozen spinach, thawed and drained
1/8 teaspoon salt
1/8 teaspoon ground pepper
1 garlic clove, peeled (if using a regular blender I would crush it)
1/4 cup grated Parmesan cheese
1/2 cup canned artichoke hearts, drained

Preheat oven to 350 degree Fahrenheit.

Place all ingredients into blender except artichoke hearts.  Blend until slightly smooth but still chunky, add artichokes and blend a little bit more.  Pour into dish and bake for 20 to 25 minutes or until bubbly.

I served it with a bread baguette that was heated in the oven while the dip was cooking and then slice into small slices.

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