Tuesday, October 18, 2011

Tuna Salad with Asian Dressing

Made a salad tonight with fresh sushi grade tuna.  I took the tuna and marinated it in a teriyaki style sauce with sesame seeds in it.

Cooked the tuna in the oven at 525 degrees Fahrenheit for about 15 minutes.  It cooked it to medium rare.

The salad consisted of mixed greens, carrots and tomato.  Topped the cut tuna on the top followed by a grating of Parmesan cheese.

Added some Asian Style Dressing.

Here is my recipe:

1/3 cup rice vinegar
1/8 cup soy sauce (I used tamari)
1/4 teaspoon ground ginger
1 garlic clove, chopped
2 teaspoons sugar
3/4 cup vegetable oil

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