Monday, October 24, 2011

Oysters Rockefeller

Sorry that I have not posted in a while.  I was actually chosen to participate in a Nasa Tweetup at Nasa Wallops Island Flight Facility in Chincoteague Virginia.  There is no better seafood than what you can get on the Eastern Shore of Virginia. 

Stopped by a fresh seafood market on the way back home and picked up a 50 count bag of Seaside Oysters for $20.00.  You can't beat the deal and the freshness of the oysters. 

Shuck oysters, remove oyster from shell, save biggest half of the shell, rinse shells and oysters.  Place a small mixture of spinach (frozen that has been thawed and thoroughly drained) and cooked bacon pieces into the shell half add oyster add a little more spinach mixture, sprinkle bread crumb and Parmesan cheese over top.  Bake at 400 degrees Fahrenheit for 15 minutes. 

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