Sorry that I have not posted in a while. I was actually chosen to participate in a Nasa Tweetup at Nasa Wallops Island Flight Facility in Chincoteague Virginia. There is no better seafood than what you can get on the Eastern Shore of Virginia.
Stopped by a fresh seafood market on the way back home and picked up a 50 count bag of Seaside Oysters for $20.00. You can't beat the deal and the freshness of the oysters.
Shuck oysters, remove oyster from shell, save biggest half of the shell, rinse shells and oysters. Place a small mixture of spinach (frozen that has been thawed and thoroughly drained) and cooked bacon pieces into the shell half add oyster add a little more spinach mixture, sprinkle bread crumb and Parmesan cheese over top. Bake at 400 degrees Fahrenheit for 15 minutes.