Tonight's dinner consisted of salmon, risotto (some I had leftover from the freezer - I will have to post this recipe at a later date), corn from the freezer (corn that was cut off the cob and frozen last year) and a side salad.
I recently ordered a Vitamix, which I received today. I am thrilled with the recipes that came with it and know that I will be making some great things.
Drizzle some olive oil over the fish and ground some fresh salt and pepper over it. I cooked the salmon in the oven at 350 degrees Fahrenheit for 25 minutes.
The creamy basil sauce was really easy. You need 2 tablespoons heavy cream, 3 ounces cream cheese, 1 roma tomato, 1 garlic clove, 9 fresh basil leaves, salt and black pepper. Mix all ingredients in blender and spoon over cooked fish. I think the next time I make this recipe I will try adding goat cheese in place of the cream cheese.
The basil sauce has a nice bite to it from the freshness of the basil. It was also nice to add a few drops to the salad which consisted of lettuce and tomato.