Friday, March 23, 2012

Simple Salad

The weather where we live has gotten rather warm very quickly.  Because of this huge shift in the weather the last thing I wanted to do is heat up the kitchen (our outdoor grill hasn't been cleaned for use yet) so we opted to make a salad for dinner.

The salad consisted of:
Red Boston Lettuce
Green Leaf Lettuce
Carrots, sliced
Cucumbers, sliced
Green Pepper, diced
Dried Cranberries
Aged Cheddar Cheese pieces
French Dressing

Here is how I make the French Dressing:

1/4 cup white wine vinegar
1 teaspoon Worcestershire sauce
2 tablespoons of sugar
1 clove of garlic, pressed
1/4 cup ketchup
3/4 cup olive oil
Put all contents into a jar and shake until mixed.

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