The weather where we live has gotten rather warm very quickly. Because of this huge shift in the weather the last thing I wanted to do is heat up the kitchen (our outdoor grill hasn't been cleaned for use yet) so we opted to make a salad for dinner.
The salad consisted of:
Red Boston Lettuce
Green Leaf Lettuce
Carrots, sliced
Cucumbers, sliced
Green Pepper, diced
Dried Cranberries
Aged Cheddar Cheese pieces
French Dressing
Here is how I make the French Dressing:
1/4 cup white wine vinegar
1 teaspoon Worcestershire sauce
2 tablespoons of sugar
1 clove of garlic, pressed
1/4 cup ketchup
3/4 cup olive oil
Put all contents into a jar and shake until mixed.
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